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garlic

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salsas

21 Recipes

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Easy Homemade Taco Seasoning

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Recipe #478640

1 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

cisquester

says:

Easy fix for those who can't or don't like the store bought pack

Summer Pepper Relish (No Cooking!)

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Recipe #484685

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Prep Time: 15 mins

Cook Time: 0 mins

jccooks92

says:

Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)

Spiked Smoked Salsa--

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Recipe #461852

1 Reviews

Prep Time: 40 mins

Cook Time: 1 hrs

Rita~

says:

Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality...

Cultured Spicy Salsa

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Recipe #466626

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Prep Time: 30 mins

Cook Time: 0 mins

Rita~

says:

This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables.
If you prefer peeled tomatoes: score the bottoms, drop...

Spicy Italian Peppers in Sauce

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Recipe #481875

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Prep Time: 15 mins

Cook Time: 15 mins

WhiskingWings

says:

This is my step-dad's go to condiment for everything - toast, pasta, rice,
even burgers and steamed veggies! It is spicy, so use with caution.

Pineapple Tomatillo Salsa

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Recipe #438103

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Prep Time: 40 mins

Cook Time: 35 mins

Rita~

says:

Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite.
Roasting is optional but does bring out the sugars bringing this salsa...

Salsa Violeta / Purple Tomatillo Salsa

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Recipe #487798

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Prep Time: 15 mins

Cook Time: 0 mins

Rita~

says:

This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad...

Peachy Mango Salsa, Canned for Chris!

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Recipe #435610

3 Reviews

Prep Time: 1 hrs

Cook Time: 35 mins

Rita~

says:

Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger...

Simple Amazing Salsa

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Recipe #461011

3 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Chef #1265621

says:

This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if...

Salad Mechouia (Tunisian Salad)

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Recipe #457252

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Prep Time: 10 mins

Cook Time: 35 mins

Celticevergreen

says:

Mechouia is a Tunisian summer salad made with tomatoes and peppers. Salad Mechouia is often prepared in two versions; hot and mild, depending on the pepper...

Chunky Tomatillo Salsa

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Recipe #448081

2 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

Chocolatl

says:

This comes from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish.

Garden Fresh Salsa

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Recipe #467619

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Prep Time: 2 hrs

Cook Time: 1 hrs

Lil'Sis

says:

I love this salsa! The taste is all your choice; add more or less of spices, salt, and vegetables!
I use pint size mason jars and water bathe the...

Basic Slow Simmered Salsa

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Recipe #456469

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Prep Time: 15 mins

Cook Time: 1 hrs

prushik

says:

Most people think you make a salsa by throwing tomatoes, peppers, and onions in a blender. Give that a try and tell me how it tastes...
You need to...

Xochipilli Salsa Cruda

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Recipe #481834

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Prep Time: 45 mins

Cook Time: 0 mins

Celticevergreen

says:

This recipe is from a local Mexican Restaurant near my home town.

Roasted Tomatillo, Tomato N Chile Salsa

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Recipe #485010

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Prep Time: 1 hrs

Cook Time: 2 hrs

Rita~

says:

Roasted veggies
A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar....

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Search Results for "garlic"

21 Recipes

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