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"From the Costco recipe magazine, posted for safe keeping."

Ingredients: tilapia fillets, garlic...

"I love the taste of the herbs and spices in this sauce recipe and use it on fried chicken, and eggplant cutlets made the same way."

Ingredients: ground cumin, fish fillets...

"Serve with sweet potato fries and the meal is complete."

Ingredients: cilantro, coriander...

"A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Patrick Mould of Hub City Diner, as featured in The Louisiana New Garde television series. Serve with steamed white rice."

Ingredients: catfish fillets, clam juice...

"A lightly sauced fish dish."

Ingredients: trout fillets, lemon juice...

"This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook""

Ingredients: fresh ginger, fresh lemon juice...

"This piquant sauce is perfect over plain white fish. Use freshly squeezed lemon juice for the brightest flavor. (Cooking Light March 2004)"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

"A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."

Ingredients: serrano chilies, raw small shrimp...

"Epicurious. I will probably make this with tilapia."

Ingredients: canned vegetable broth, dried thyme...

"From Fresh Food Fast. The whole meal is done in under 20 minutes! Excellent served with boiled new potatoes."

Ingredients: parsley, garlic cloves...

"This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice."

Ingredients: coriander seeds, cornmeal...

"This is delicious and packed with flavor. From "Savannah Seasons" by Elizabeth Terry, owner of the famed "Elizabeth on 37th" restaurant in Savannah, GA."

Ingredients: fresh Italian parsley, cracked black pepper...

"This recipe is from the entree section of the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this would also make a great starter course for 6 if divided into 6 smaller ramekin servings. This is much easier to fix than it may appear as 4..."

Ingredients: cream, cream cheese, egg yolks...

"I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991."

Ingredients: cornstarch, fresh ginger...