I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "texas"x

    "freshwater-fish" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Texas Fried Catfish
    Handle

    Select One

    Texas Fried Catfish

    Recipe #29560

    0 More Info
    Texas Fried Catfish
    By Dancer^ on May 29, 2002

    Recipe #29560

    Add to Cookbook Add to Menu

    View Full Recipe

    Ingredients: pepper, cornmeal, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #376189

    Sesame Seed Catfish Fillets
    Handle

    Select One

    The sesame seeds and sesame oil in these catfish fillets imparts an appealing oriental flavor to them. The recipe is from the R.S.V.P. section in a November...

    1 More Info
    Sesame Seed Catfish Fillets
    By Leslie in Texas on June 8, 2009

    Recipe #376189

    Add to Cookbook Add to Menu

    "The sesame seeds and sesame oil in these catfish fillets imparts an appealing oriental flavor to them. The recipe is from the R.S.V.P. section in a November 1986 issue of a Bon Appetit magazine. It was requested from Orchids restaurant in Cincinnati, Ohio. Serve with rice and an oriental vegetable stir-fry."
    View Full Recipe

    Ingredients: catfish fillets, salt & freshly ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 41 mins

    Recipe #86830

    Catfish Courtbouillon
    Handle

    Select One

    Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any...

    2 More Info
    Catfish Courtbouillon
    By Susie in Texas on March 17, 2004

    Recipe #86830

    Add to Cookbook Add to Menu

    "Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used."
    View Full Recipe

    Ingredients: cloves, cooking oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #54048

    Sea Bass in Tomato Fennel Sauce
    Handle

    Select One

    I made this for dinner last night and it was FANTASTIC! The slightly anise flavor compliments the fish very well and would be equally good with halibut...

    3 More Info
    Sea Bass in Tomato Fennel Sauce
    By Leslie in Texas on February 13, 2003

    Recipe #54048

    Add to Cookbook Add to Menu

    "I made this for dinner last night and it was FANTASTIC! The slightly anise flavor compliments the fish very well and would be equally good with halibut fillets or shrimp.I served this with sautéed zucchini and onions and a wild rice blend. The sauce was great over the zucchini too! A definite keeper and low fat to boot!"
    View Full Recipe

    Ingredients: dry white wine, fennel...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #54622

    Sea Bass With Gingered Vegetable Stir-Fry
    Handle

    Select One

    This is a light, yet intensely flavored sea bass dish. The fish is baked and then served with a sauce rich in Asian flavors. Delicious served with Chilled...

    4 More Info
    Sea Bass With Gingered Vegetable Stir-Fry
    By Leslie in Texas on February 23, 2003

    Recipe #54622

    Add to Cookbook Add to Menu

    "This is a light, yet intensely flavored sea bass dish. The fish is baked and then served with a sauce rich in Asian flavors. Delicious served with Chilled Asparagus with Sesame Vinaigrette and steamed white rice. Originally from a local newspaper, spotlighting local Oriental restaurants."
    View Full Recipe

    Ingredients: cornstarch, fresh shiitake mushrooms...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 55 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites