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"Easy and very tasty with a wonderful stuffing. Sprinkle the tops with breadcrumbs if you like, or just drizzle some butter and bake. Easily doubles or reduces. This recipe was created for the Ready, Set, Cook! contest."

Ingredients: catfish fillets, dry white wine...

"I found this on www.raleys.com but rewrote the directions as they were a bit confusing. Cod and tilapia might work well too. My DH was very happy and floating in seafood heaven ;) ! If you don't like spicy dishes, try Italian Seasoning instead of Cajun and omit the fresh thyme."

Ingredients: cornbread stuffing mix, catfish fillets...

"Presented By: The Hungry Bear Bistro."

Ingredients: cornbread, rainbow trout...

"This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site."

Ingredients: trout fillets, eggs...

"This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc"

Ingredients: shrimp, garlic, green peppers...

"Quick and simple. This dish can be served with a salad, buttered potatoes and a crusty bread to soak up the juices."

Ingredients: salt & freshly ground black pepper, onions...

"This is very falvorful and gives the fish a lovely orange flavor. Becareful not to use older oranges as the zest tends to be a bit more bitter. Also be careful not to get any of the pith. If you want a bit of a sweeter taste you can substitute a table spoon of lemon juice for orange juice."

Ingredients: celery & leaves, lemon juice...

"Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From BH&G All-Time Favorite Recipes Cookbook."

Ingredients: pepper, instant mashed potatoes...