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"A critic's pick! I haven't made this yet, but I will as soon as I can reem out my arteries from the last fat-filled dinner. Adapted from a recipe used by Le Vallauri, Palm Springs, CA. This is actually served on a bed of spinach, but the title field didn't give me enough room."

Ingredients: dry white wine, champagne vinegar...

"I have eaten this delicous dish several times at Strings Restaurant in Denver, Colorado. They shared it with our Denver Post, and I can't wait to try making it at home."

Ingredients: couscous, oranges...

"One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because it is fish?"

See the NOTE about the cooking time."

Ingredients: dill weed, rainbow trout...

"Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is."

Ingredients: seafood, coriander seeds...

"Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch."

Ingredients: fish fillets, garlic, oil...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Inspired by fish soup often served in Southern France."

Ingredients: tiger shrimp, tilapia fillets...

"One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan."

Ingredients: dry white wine, extra virgin olive oil...

"Recipe by Ina Garten. Originally published in her book, Barefoot in Paris, but aired on Food Network today. Garten's recipe for Seafood Stock posted separately."

Ingredients: seafood stock, halibut, fennel...

"This is an attempt to copy the Kedgeree that we first heard of in London. I tried to copy it the best I can. This is the only place I have ever seen it so it may not be traditional, but we like it! It is also a breakfast dish for some, but it's terrific for dinner. Apparently, the recipe is modified from a dish from India. We don't love curry,..."

Ingredients: eggs, haddock...