Search

"Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn."

Ingredients: pepper, sliced almonds...

"This fish is very tasty and elegant enough to serve for dinner guests."

Ingredients: trout fillets, sea bass...

"Classic panfried trout"

Ingredients: pepper, trout fillets...

"Indian stlye baked fish for special occasions. I personally do not like fish but my wife said she enjoyed it. I obtained the recipe from an Indian cookery course I am attening in Coventry England"

Ingredients: coconut milk, coriander leaves...

"From Delicious Living Magazine"

Ingredients: sliced almonds, salted butter...

"Another delicious way to make my family eat their fish. And this is easy to boot!"

Ingredients: eggs, fish fillets...

"From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too salty."

Ingredients: sliced almonds, creole spices...

"A great fish dish with a little crunch and lots of flavor. (Originally from Just 3 Steps)"

Ingredients: trout fillets, eggs...

"A delicious recipe from that fisherman's paradise to the North. Cook time is mostly soaking time."

Ingredients: pepper, trout fillets...

"A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish."

Ingredients: fresh parsley, pickerel fillets...

"I used to like catfish, and I made this alot. I recently just lost my taste for catfish, don't know why, but mt dad loves it, and so I have passed this recipe on to him."

Ingredients: pepper, cornstarch...