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Ingredients: eggs, half-and-half, onions...

"This is a children's favourite in France and has quickly become my children's favourite, here in Canada. I saw Laura Calder's "French Food at Home" show on Food Network Canada (foodtv.ca) where she prepared this quick and delicious recipe. You can substitute or add any vegetable you wish. I have found it is great made with broccoli..."

Ingredients: cumin, onions, salt and pepper...

"Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it.
There are variation at the end that makes it even richer."

Ingredients: olive oil, salt and pepper...

"This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with..."

Ingredients: salt & freshly ground black pepper, eggs...

"A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you dinner. We eat it as a main course, but it would be equally good as a side dish with grilled meat or fish."

Ingredients: pepper, eggplants, garlic...

"Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"

Ingredients: fresh ground black pepper, panko...

"A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any special summer dinner party. If you cannot get hold of hazelnut oil, walnut oil would be a good substitute. Green..."

Ingredients: courgettes, pitted black olives...

"From Food & Wine April 2009. Prep time includes marinating. According to Food & Wine "Hearty main-course salads tend to pair best with a wine that has some body (lighter styles get a bit lost). Try the smoky 2007 Perrin Réserve Côtes du Rhône Blanc or the peppery 2007 Domaine Lafage Côté Est.""

Ingredients: ground cumin, dried currants...

"From "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."

Ingredients: ground cumin, fresh ground black pepper...

"When zucchinis are on sale and you don't know what to do with them, this is the perfect recipe.
You can put it on toasted french bread and eat it as an appetizer or snack.
Instead of the fresh herbs you can use a herbes de provence mix if you already have it at home."

Ingredients: dried breadcrumbs, nicoise olives...

"Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"

Ingredients: chocolate chips, cocoa powder...

"This is so easy, and tastes so funky and bistro. You can make instant vegetarian meals in so many ways with a few baggies of this in your freezer. A must for working vegetarian moms!"

Ingredients: lemon juice, lemons, olive oil...

"Very fresh and herby."

Ingredients: pepper, courgettes...

"Fast as lightning appetizer. Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8"

Ingredients: pepper, dry white wine, eggs...