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"Given the opportunity, I think my husband might request this soup as his last meal. (Or second to last - nothing compares to a really good steak.) The recipe is really easy, but there is a lot of babysitting involved, so this soup is a good bet when you will be in the kitchen for while anyway. Serve in individual soup crocks topped with toasted french..."

Ingredients: salt and pepper, thyme, water...

"This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food Network show, Ask Aida!"

Ingredients: salt & freshly ground black pepper, white button mushrooms...

"From the January 2006 issue of The Vegetarian Times. You can't tell this version from the traditional one. It has only 10.5g of fat and an amazing flavor."

Ingredients: sherry wine vinegar, Dijon mustard...

"Though cassoulet is not usually a vegetarian dish, this variation on the classic is very good. For the white beans one can use flageolet, or cannellini or great northern beans. You can also cook the beans a day ahead of when you plan to make the cassoulet.
The formation of the crust twice, with the first one mixed into the cassoulet, is well..."

Ingredients: dried white beans, dried thyme leaves...

"Decadent, vegetarian and relatively lowfat!!! What else could you ask for? I used a bag of frozen Quorn fillets. These are available in both the USA and UK. In the USA, they are called Quorn Naked Cutlets and in the UK, they are called Quorn Surprisingly Lowfat Fillets. Same tasty product, different names. This is a very impressive dish that's..."

Ingredients: quorn pieces, lemon juice...

"From Gourmet Magazine. Parve/Vegan."

Ingredients: garlic, great northern beans...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the..."

Ingredients: dried basil, dried marjoram...

"This is adapted from my 365 Ways to Cook Vegetarian cookbook. You could also use fontina cheese."

Ingredients: pepper, jarlsberg cheese...

"This is a simple, delicious, and healthy vegetarian dish! Quiche is basically a pie filled with egg custard, and sometimes vegetables, meat or cheese. I used my Better Homes and Gardens cookbook as reference for this recipe, but I changed a few things. I wish I could include a picture, but we ate it all too fast! Enjoy (:


*Quiches..."

Ingredients: pepper, pastry dough, eggs...

"This gravy was invented by me to go along with those yummy roast dinners vegetarians are often excluded from. Whenever my parents are doing a roast beef, turkey or pork, I usually make a Quorn roast for myself and all the other side dishes can be enjoyed just the same! Our family generally does Yorkshire puddings (the best!), Brussel sprouts, roast..."

Ingredients: Spanish onions, cornstarch...

"For those who don't like meat but want a totally rich French sandwich. French food was made for primarily meat lovers but I vegi-fied this classic. This is the ultimate French comfort food. (Served with a side salad instead of fries so I don't feel as guilty, haha.) Definitely not vegan friendly because I don't think soy butter and soy..."

Ingredients: Dijon mustard, gruyere cheese...

"I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol ;) I would love to hear from people who like this! A British recipe."

Ingredients: instant minced onion, vegetarian baked beans...

"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."

Ingredients: pepper, fresh chives...

"There is such an abundance of corn in the summer and this is a wonderful way to use it! Made with chickpeas, fresh greens, goat's cheese and tomatoes, and a dressing with walnut oil, this is a pleasure to eat! Adapted and changed just a bit from the Miami Herald."

Ingredients: baby greens, corn, goat cheese...