Search

"Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own!"

Ingredients: chayotes, eggplants...

"posted for ZWT 5"

Ingredients: cooked ham, dijon-style mustard...

"This came from a 1987 Better Homes and Gardens Cajun cooking. Why the funny name? Because as you fry these sweat treats, you twist them to look like a pigs ears."

Ingredients: cooking oil, cane syrup, eggs...

"Recipe came from Barefoot Contessa show on Food Network. I have interchanged the dry white wine with Sherry when I am out of white wine. The spanish thread Saffron is pretty expensive (about $20 for an amount the size of a quarter dollar!) but I have also been able to interchange it with powder saffron that is sold at ethnic stores, the taste is a..."

Ingredients: dry white wine, fennel seeds...

"Use fresh sweet cherries, if possible. This is so delicious!!"

Ingredients: sweet cherries, eggs, milk...

"This recipe is from Chez Nous, an excellent French restaurant located in Humble, Texas. Chef Gerard Brach is the co-owner of this highly-rated restaurant located in an old Pentecostal church. "Intense" does not begin to describe this lucious, ultrachocolaty tart that's easy to prepare and bound to impress! From the food section of the..."

Ingredients: heavy cream, raspberries...