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"If you are looking for a sweet potato dish that looks beautiful and isn't loaded with brown sugar and marshmallows, this is it. From the Australian Women's Weekly. An excellent winter side dish with roast meat or as a vegetarian main course. I used lite evap instead of cream, and baked ricotta with chillies and rosemary. DH & I loved it--..."

Ingredients: gruyere cheese, olive oil...

"Two of my favorite flavors, Sweet Potatoes and Maple. The cooking time for the sweet potatoes is shortened by parboiling them and it also helps to keep them moist.
Recipe is courtesy of Jacques Pepin"

Ingredients: fresh ground pepper, pure maple syrup...

"Not a dessert style sweet potato dish! I had this in a newspaper clipping in my Thanksgiving recipes."

Ingredients: fresh ground black pepper, dried thyme...

"This recipe originally called for sweet potato frites, but we are not fans of sweet potatoes, so alas the change. Make sure to time the cooking of the steak to when the potato frites will be done."

Ingredients: pepper, dried thyme...

"Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette..."

Ingredients: cooking spray, reduced-sodium fat-free chicken broth...

"This is a make-do recipe that I came up with after finding my pastry tube mysteriously gone.
Since I couldn't pipe the potatoes as usual, I had to do something else. Voila, a very attractive side dish and easy to make.They are cooked as for a custard to make sure they do not dry out and they will puff much nicer with the moisture in the oven.
..."

Ingredients: egg yolks, eggs, potatoes...

"We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before Xmas holidays and we've made a tradition of having Raclette night. Here's our fun variation on the authentic Swiss/French Raclette meal.
I purchased my T-fal brand "Swiss Raclette..."

Ingredients: beef steaks, sweet Italian sausage links...

"Fairly healthy potato recipe."

Ingredients: parsley, potatoes...

"This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets."

Ingredients: leeks, mushrooms, olive oil...

"Serve on its own as a warming supper, with bacon or the Sunday roast."

Ingredients: milk, mushrooms, nutmeg...

"A fantastic Mediterranean feast, full to the brim with roasted vegetables. Serves four to six. I think it would work well with phyllo too. This recipe is from Yotam Ottolenghi's vegetarian cookbook "Plenty"."

Ingredients: courgettes, double cream...

"I saw a recipe for potatoes au gratin on the local news and decided to adapt it using three kinds of potatoes: Yukon Gold, blue, and sweet. It's quite colorful and tasty. The contrast of the earthy blue potatoes and the sweet potatoes is heavenly."

Ingredients: yukon gold potatoes, gruyere cheese...

"Use only low starch, waxy potatoes as all others will become mealy. And a low sulphur sweet onion like Walla Wall, Vidalia or Maui works great. The crust is crisp and cheesy and the center is tender and buttery without being overly rich. It makes a wonderful lunch or dinner served with a side salad."

Ingredients: fresh thyme, gruyere...