I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 8 recipes for...

    "slow cooker"x

    "french" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-8 of 8
    sorted by

    Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed...

    French Country Slow Cooker Chicken

    Recipe #373878

    0 More Info
    "Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews."
    View Full Recipe

    Ingredients: condensed cream of chicken soup, dried thyme...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of...

    Slow Cooker Beef Burgundy

    Recipe #166939

    1 More Info
    Slow Cooker Beef Burgundy
    By JanetB-KY on May 4, 2006

    Recipe #166939

    "I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely..."
    View Full Recipe

    Ingredients: pepper, fresh oregano...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 12 hrs 10 mins

    Recipe #290670

    This recipe is a combination of the best bits of a few cassoulet recipes I've tried before. The simple combination of flavors in this dish becomes...

    2 More Info
    Slow Cooker Cassoulet
    By damienducks on March 7, 2008

    Recipe #290670

    "This recipe is a combination of the best bits of a few cassoulet recipes I've tried before. The simple combination of flavors in this dish becomes positively transcendent after a day of simmering. Serve this super-easy dish whenever true comfort food is called for!"
    View Full Recipe

    Ingredients: andouille sausages, dried rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #362709

    Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine...

    3 More Info
    Slow-Cooker Provencal Beef Stew
    By JackieOhNo! on March 24, 2009

    Recipe #362709

    "Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France)."
    View Full Recipe

    Ingredients: fresh ground black pepper, dry red wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #233524

    This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine...

    4 More Info
    "This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine"
    View Full Recipe

    Ingredients: dried thyme, dry breadcrumbs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still...

    Slow-Cooker Chicken Chasseur

    Recipe #372885

    5 More Info
    Slow-Cooker Chicken Chasseur
    By Debbie R. on May 19, 2009

    Recipe #372885

    "From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still have both the bone in and the skin on."
    View Full Recipe

    Ingredients: dry white wine, cremini mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #448722

    From the William Sanoma Catalog...
    Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish...

    6 More Info
    Thomas Keller's Slow Cooker Cassoulet
    By Chef #445330 on February 14, 2011

    Recipe #448722

    "From the William Sanoma Catalog...
    Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally..."
    View Full Recipe

    Ingredients: boneless pork shoulder, salt & freshly ground black pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 hrs

    Total Time: 15 hrs

    Recipe #165729

    Not at all authentic--but delicious, filling, and easy! It's a wonderful dinner to come home to on a chilly winter's night; all you need is a...

    7 More Info
    Simple Slow-Cooker Cassoulet
    By Halcyon Eve on April 25, 2006

    Recipe #165729

    "Not at all authentic--but delicious, filling, and easy! It's a wonderful dinner to come home to on a chilly winter's night; all you need is a crusty loaf of bread, a green salad, and some nicely-aged cheese and you'll have a wonderful, rustic meal. You can use pork--in fact, pork is standard in cassoulet--but as we don't eat pork, I..."
    View Full Recipe

    Ingredients: dry white wine, fresh parsley...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Advertisement

    Recipe Collections

    Showing 1-3 of 12 collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites