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Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed...
Recipe #373878
"Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews."View Full Recipe
Ingredients: condensed cream of chicken soup, dried thyme...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of...
Recipe #166939
"I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely..."View Full Recipe
Ingredients: pepper, fresh oregano...
Prep Time:10 mins
Total Time: 12 hrs 10 mins
Recipe #290670
This recipe is a combination of the best bits of a few cassoulet recipes I've tried before. The simple combination of flavors in this dish becomes...
"This recipe is a combination of the best bits of a few cassoulet recipes I've tried before. The simple combination of flavors in this dish becomes positively transcendent after a day of simmering. Serve this super-easy dish whenever true comfort food is called for!"View Full Recipe
Ingredients: andouille sausages, dried rosemary...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Recipe #362709
Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine...
"Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France)."View Full Recipe
Ingredients: fresh ground black pepper, dry red wine...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Recipe #233524
This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine...
"This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine"View Full Recipe
Ingredients: dried thyme, dry breadcrumbs...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still...
Recipe #372885
"From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still have both the bone in and the skin on."View Full Recipe
Ingredients: dry white wine, cremini mushrooms...
Prep Time:1 hrs
Total Time: 5 hrs
Recipe #448722
From the William Sanoma Catalog...
Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish...
"From the William Sanoma Catalog...View Full Recipe
Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally..."
Ingredients: boneless pork shoulder, salt & freshly ground black pepper...
Prep Time:5 hrs
Total Time: 15 hrs
Recipe #165729
Not at all authentic--but delicious, filling, and easy! It's a wonderful dinner to come home to on a chilly winter's night; all you need is a...
"Not at all authentic--but delicious, filling, and easy! It's a wonderful dinner to come home to on a chilly winter's night; all you need is a crusty loaf of bread, a green salad, and some nicely-aged cheese and you'll have a wonderful, rustic meal. You can use pork--in fact, pork is standard in cassoulet--but as we don't eat pork, I..."View Full Recipe
Ingredients: dry white wine, fresh parsley...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
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