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"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!"

Ingredients: crystallized ginger, heavy cream...

"Oooohhh to be eating this ice cream right now! What a wonderful, creamy, berry berry good experience it is to eat this ice cream. The last time I made it I ate the whole batch in one day. tehehe. Once for breakfast, once for lunch, and then dessert after dinner."

Ingredients: corn syrup, cornstarch...

"A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines."

Ingredients: fresh mint leaves, fresh raspberries...

"This is from th Very Virgina Junior League cookbook. I'm serving it at a post holiday get together."

Ingredients: sliced almonds, brie cheese...

"A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!"

Ingredients: cream cheese, raspberry liqueur...

"Elegant Raspberry Bliss! I highly recommend you use Egg Pastry recipe number 17829"

Ingredients: cornstarch, egg yolks...

"If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months..."

Ingredients: fine sugar, fresh raspberries...

"A classic French appetizer for World Tour 2006. I just loved it. Its an extremely elegant recipe."

Ingredients: cornstarch, camembert cheese...

"Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!"

Ingredients: cinnamon, cloves...

"This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes."

Ingredients: pepper, mixed baby greens...

"Gourmet magazine March 2009."

Ingredients: dark brown sugar, eggs...

"Posted for ZWT3...pure heaven!"

Ingredients: egg whites, egg yolks...

"A combination of Godiva White Chocolate Liqueur and Chambord raspberry liquor. I made DiScharf's Royal Godiva last night. Then made this with leaving out one of her ingredients."

Ingredients: Chambord raspberry liquor, white chocolate liqueur...