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"Pissaladiere is basically an onion pizza. You may use Pizza Dough (For Bread Machine) for the dough. It's important not to change this recipe much, I wanted to use less olive oil (but I didn't) but it was needed to make the pizza moist on top and I wanted to leave the sugar out (but I didn't) but it was needed to make the onions sweeter. This recipe came..."

Ingredients: fresh basil leaves, fresh rosemary...

"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."

Ingredients: fresh ground black pepper, dry yeast...

"The French may call this a tart, but I call it a spec pizza done in the French tradition. Per the intro, "In Alsace, this tart was traditionally cooked in the baker's oven, so it's important to have an oven that heats to a high temp for rapid, effective cooking." A Riesling or Gewurztraminer was suggested as a wine choice to accompany..."

Ingredients: cream cheese, creme fraiche...

""To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"That's how my mum used to call this alsatian tart. The real name is flammekueche, in my family, we make it with "fromage blanc", which is something creamier than plain yogurt. You can find a lot of different recipes for this tarte, using creme fraiche or not, very thin bread dough or puff pastry. I like it this way, try it with some gruyère..."

Ingredients: pepper, lardons, fromage blanc...

"This is from Cooking Light's Website."

Ingredients: pistachios, goat cheese...

"This recipe does not include a recipe for the pizza crust. Use a 10" diameter thin pizza crust such as Tarte Flambée (French) or Flammekueche (German) or Thin Pizza Crust - Pizzeria Bianco, Phoenix or a thin wheat crust."

Ingredients: white cheese, fresh ground black pepper...

"Onion, Anchovy & Olive "pizza"
A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on."

Ingredients: fresh ground black pepper, kosher salt...