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"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."

Ingredients: orange flower water, sugar...

"Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas."

Ingredients: calf liver, ground allspice...

"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
From Food and Drink Magazine.
Hope you enjoy!"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Simpler than it looks, really luscious, yet light. Do try to add at least one blood orange--not for taste, but for the beautiful color. By way of the LA Times."

Ingredients: sliced almonds, egg yolks...

"You can substitute another fruit for the apples, such as cherries, pears, or apricots. Posted for ZWT 2006."

Ingredients: eggs, granny smith apples...

"This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is..."

Ingredients: fennel bulbs, fresh ground black pepper...

"Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt."

Ingredients: fat free egg substitute, fat-free evaporated milk...

"A real taste of Provence. The silky texture of this pudding is more like a custard that a mousse, as the eggs are not used raw. Really lovely."

Ingredients: oranges, zest of, egg yolks...

"I nice crockpot recipe for a great chicken dish. I use this Herbes de Provence recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead of breasts makes the dish cheaper and more flavorful. Don't let the long ingredient list scare you away. It only looks like a fancy pants..."

Ingredients: pepper, cornstarch...

"Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving."

Ingredients: eggs, garlic, horseradish...

"A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."

Ingredients: cider vinegar, cooking apples...

"Serve with your favorite or try
Herbed Corn on the Cob Grilled in Foil,
Baked Beans Sweet and Spicy With Pineapple,
&
Potato Salad With Chipotle Peppers(A Man's Salad)."

Ingredients: boneless pork loin, orange juice...

"A lovely dinner for you and someone special."

Ingredients: pepper, nutmeg, orange juice...