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"Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Kalamata Olive Tapenade (Spread or Dip)"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."

Ingredients: pepper, fresh rosemary leaves...

"This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better than regular French Bread. I got this recipe from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy." It has only..."

Ingredients: egg whites, gluten-free flour...

"I found this recipe in an old French cook book, it uses no flour (hence the gluten free) and its so delicious, that it just melts in the mouth. I've added a little more chocolate and less butter. Be warned no matter how much you make, you'll never have any left over!
(**important**-gluten can be found in some cheaper brands of chocolate..."

Ingredients: chocolate, eggs...

"A classic French madeleine. Lovely for a morning or afternoon tea to share with a friend. You will need a madeleine pan for this recipe."

Ingredients: egg whites, honey, icing sugar...

"Here is a simple and delicious way to still eat French desserts while on a gluten-free diet. Note that the recipe can also be made lactose-free by substituting the milk for rice milk. Clafoutis are wonderful with any kind of pitted fruits: apricots, cheeries, plums, etc."

Ingredients: demerara sugar, eggs...

"My friend Zoe made this cake recently it's dense and delicious and contains no flour.
Although its not famous yet, i think it soon will be!"

Ingredients: muscovado sugar, eggs...

"I have been gluten free for a long time and I have discovered many gluten free recipes to share with you. Crepes are practically thin pancakes. They come from France. And I have discovered a mouthwatering recipe that will blow your mind. It doesn't even taste gluten free!"

Ingredients: chocolate chips, cinnamon...