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    1-11 of 11
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    Recipe #333971

    Cinnamon-Espresso Cup Custard (Dorie Greenspan)
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    Another great recipe from Dorie Greenspan's "Baking: From My Home to Yours". This is an easy, creamy, delicious dessert (or breakfast).

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    Cinnamon-Espresso Cup Custard (Dorie Greenspan)
    By blucoat on October 29, 2008

    Recipe #333971

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    "Another great recipe from Dorie Greenspan's "Baking: From My Home to Yours". This is an easy, creamy, delicious dessert (or breakfast)."
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    Ingredients: cinnamon, eggs, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #273843

    Cinnamon Espresso Cream Sables
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    Flaky, buttery sables are warmly accented with a touch of cinnamon and rich coffee filling. Enjoy these tradition treats with simple Café au Lait...

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    Cinnamon Espresso Cream Sables
    By Cucina Casalingo on December 26, 2007

    Recipe #273843

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    "Flaky, buttery sables are warmly accented with a touch of cinnamon and rich coffee filling. Enjoy these tradition treats with simple Café au Lait or a celebratory brandied Café Napoleon."
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    Ingredients: egg whites, eggs...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Cafe Liegeois
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    A classic French ice cream dessert. Sophisticated and simple.

    Cafe Liegeois

    Recipe #94264

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    Cafe Liegeois
    By evelyn/athens on June 25, 2004

    Recipe #94264

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    "A classic French ice cream dessert. Sophisticated and simple."
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    Ingredients: coffee liqueur, creme fraiche...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Coffee Pecan Toffee
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    Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.
    A popular variant of toffee in the US...

    Coffee Pecan Toffee

    Recipe #103657

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    Coffee Pecan Toffee
    By Sharon123 on November 9, 2004

    Recipe #103657

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    "Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.
    A popular variant of toffee in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which..."
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    Ingredients: molasses, pecans, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #130456

    Tiramisu Fondue
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    This is a fabulous fondue, great for dipping strawberries, Ladyfingers, Peaches, Pears or even cubes of heavy poundcake. You choose!

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    Tiramisu Fondue
    By love4culinary on July 19, 2005

    Recipe #130456

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    "This is a fabulous fondue, great for dipping strawberries, Ladyfingers, Peaches, Pears or even cubes of heavy poundcake. You choose!"
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    Ingredients: confectioners' sugar, sweet marsala wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #364049

    Chambord Pot De Creme With Chocolate
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    From La Vie de Chambord, Volume 2. Chambord has a delicate black raspberry taste.

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    Chambord Pot De Creme With Chocolate
    By swissms on April 1, 2009

    Recipe #364049

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    "From La Vie de Chambord, Volume 2. Chambord has a delicate black raspberry taste."
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    Ingredients: Chambord raspberry liquor, egg yolks...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Yule Log
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    I never made this yule log cake before but thought it would be the perfect dessert to bring for Christmas dinner. It was so easy to make and it looked...

    Yule Log

    Recipe #447715

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    Yule Log
    By Everything Tasty Kitchen on January 31, 2011

    Recipe #447715

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    "I never made this yule log cake before but thought it would be the perfect dessert to bring for Christmas dinner. It was so easy to make and it looked so real, no kidding! This filled, rolled cake used to make a yule log is very similar to sponge cake and is very easy to roll. You want to roll it from the long end to make a more narrow, longer roll...."
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    Ingredients: chocolate, cocoa powder...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #34459

    Rich & Creamy Cappuccino Truffles
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    8) Awesome! The "cook time" includes chilling!

    7 More Info
    Rich & Creamy Cappuccino Truffles
    By Ocean~Ivy on July 16, 2002

    Recipe #34459

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    "8) Awesome! The "cook time" includes chilling!"
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    Ingredients: milk chocolate candy bars, chocolate sprinkles...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #411584

    Chocolate Cappuccino
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    I was surprised not to find a whole bunch of these recipes, especially after the winter the country has had! So now, I am going to post one of my favorites!...

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    Chocolate Cappuccino
    By Manami on February 3, 2010

    Recipe #411584

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    "I was surprised not to find a whole bunch of these recipes, especially after the winter the country has had! So now, I am going to post one of my favorites! :) Cooking Light Magazine, January/February 2010 edition."
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    Ingredients: coffee, espresso, maple sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #77383

    Coffee Creme Brulee
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    For all you coffee lovers out there!

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    Coffee Creme Brulee
    By Grace Lynn on November 26, 2003

    Recipe #77383

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    "For all you coffee lovers out there!"
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    Ingredients: raw sugar, Kahlua, egg yolks...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    Recipe #118147

    Lacy Cafe Florentines
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    These are very sophisticated cookies, especially when you serve them with fresh fruit or ice cream. If the cookies harden before you get a chance to shape...

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    Lacy Cafe Florentines
    By Sharon123 on April 20, 2005

    Recipe #118147

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    "These are very sophisticated cookies, especially when you serve them with fresh fruit or ice cream. If the cookies harden before you get a chance to shape them, put them back in the oven for about 30 seconds to soften them up a bit. If you like, you can drizzle the finished cookies with melted white chocolate! From Cooking with Caprial, American Bistro..."
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    Ingredients: hazelnuts, light brown sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 22 mins

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