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"Absolutely delicious."

Ingredients: brie cheese, arrowroot, eggs...

"Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment."

Ingredients: coarse salt, coriander seeds...

"A very nice alternative to those rich desserts. This is elegant and also good for you!"

Ingredients: peaches, powdered sugar, sugar...

"This is a sweet and tart berry cobbler,and has plenty of yummy juice to spoon over vanilla ice cream. Adapted from Food&Wine magazine."

Ingredients: cinnamon, cornmeal, cornstarch...

"I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the berry that is in season! Also, seal up cracks by pinching dough, otherwise, the filling will leak and put a piece of foil on bottom of oven..."

Ingredients: cornstarch, eggs, ice water...

"This recipe I got from Sandra Lee. It is th perfect filet I think"

Ingredients: cognac, herbes de provence...

"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."

Ingredients: frozen fruit, plain flour...

"The "Witchery" restaurant in Edinburgh is located in a building (near Edinburgh Castle) where the "Old Hell Fire Club" held their meetings. Warm Dark Chocolate Torte is one of the most heavenly (and most expensive!) desserts on the menu. This is one of the most elegant and exquisite sweets that you will ever eat or serve to family..."

Ingredients: confectioners' sugar, cornstarch...

"This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc."

Ingredients: fresh edible flowers, cream cheese...

"This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!"

Ingredients: cantaloupe, French vanilla ice cream...

"Posted for ZWT II - France
This is not your everyday Kir Royal"

Ingredients: creme de cassis, frozen blackberries...

"Quick, easy and light for summer time. Speciality of the Hotel Le Grand, Strasbourg, France as noted in the magazine recipe in my grandmother's recipe box."

Ingredients: fresh blackberries, fresh blueberries...

"An orange cream (custard) with a berry sauce."

Ingredients: egg yolks, Grand Marnier...

"From BHG. The secret to a successful meringue is adding sugar gradually so it dissolves into the egg whites."

Ingredients: cream of tartar, egg whites...