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Recipe #445206
I discovered this lovely fine-dining recipe while paging through my recipe scrapbooks. It's worth the time you spend on it, and is an unusual starter...
"I discovered this lovely fine-dining recipe while paging through my recipe scrapbooks. It's worth the time you spend on it, and is an unusual starter for a dinner. It is best made a day ahead (ahaa!!), covered, and chilled, because it's easier to slice (using a serrated knife) when cold and firmer."View Full Recipe
Ingredients: cream cheese, dill, eggs...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
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