I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "RED SNAPPER"x

    "french" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Recipe #17775

    Red Snapper in Wine Sauce
    Handle

    Select One

    Gourmet all the way!!! A lucious wine sauce. So easy to do.

    0 More Info
    Red Snapper in Wine Sauce
    By MizzNezz on January 22, 2002

    Recipe #17775

    Add to Cookbook Add to Menu

    "Gourmet all the way!!! A lucious wine sauce. So easy to do."
    View Full Recipe

    Ingredients: dill weed, dry white wine...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #393873

    Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise
    Handle

    Select One

    From Benson & Hedges "100 Restaurant Recipes", circa 1978. It was served at Le Manoir in New York City.

    1 More Info
    Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise
    By Jackie #6 on October 9, 2009

    Recipe #393873

    Add to Cookbook Add to Menu

    "From Benson & Hedges "100 Restaurant Recipes", circa 1978. It was served at Le Manoir in New York City."
    View Full Recipe

    Ingredients: pepper, cooking oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Bouillabaisse
    Handle

    Select One

    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

    2 More Info
    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

    Add to Cookbook Add to Menu

    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
    View Full Recipe

    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Yamou’s Grilled Fish With Chermoula
    Handle

    Select One

    This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and...

    Yamou’s Grilled Fish With Chermoula

    Recipe #266963

    3 More Info
    Yamou’s Grilled Fish With Chermoula
    By Chef Kate on November 20, 2007

    Recipe #266963

    Add to Cookbook Add to Menu

    "This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."
    View Full Recipe

    Ingredients: cumin, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #322837

    Bouillabaisse
    Handle

    Select One

    I wanted to post a labor intensive but delicious version of this recipe. It is mostly borrowed from cliffordawright.com. This is an all-day type of...

    4 More Info
    Bouillabaisse
    By Nick858 on September 3, 2008

    Recipe #322837

    Add to Cookbook Add to Menu

    "I wanted to post a labor intensive but delicious version of this recipe. It is mostly borrowed from cliffordawright.com. This is an all-day type of recipe but there is a lot of waiting and the smell is fantastic -- take your time.

    Your choice of fish and seafood can vary. I suggest buying fish that you can fillet for two reasons -- 1...."
    View Full Recipe

    Ingredients: lobsters, bouquet garni...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:2 hrs

    Total Time: 5 hrs

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites