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"A flavorful, Greek and French inspired dish that is great for feeding family or impressing friends or visitors."

Ingredients: pepper, curry powder...

"Nice and saucy chicken makes a one-dish meal for the crockpot."

Ingredients: dried basil, dried oregano...

"I made this tonight for Lila who LOVES mushroom sauce!!! I tried to copy the mushroom sauce from the restauraunt where Lila and I usually go and the taste of the sauce came out very similar!!!! so I want you to try my sauce with your favourite meat or seafood!!!"

Ingredients: cornstarch, cream...

"What do you do when a refrigerator has old apples and a small wedge of brie in it? Make dinner, of course! I concocted this recipe after pilfering through my fridge and herb cupboard, pulling out some boneless chicken breasts from the freezer to make the recipe complete. See my Apple Risotto with Almonds for the complementary side-dish."

Ingredients: cornstarch, sliced almonds...

"This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
From Food and Drink Magazine.
Hope you enjoy!"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Easy to make, very filling."

Ingredients: gorgonzola, Shake-and-Bake...

"Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added..."

Ingredients: fresh ground black pepper, eggs...

"I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!"

Ingredients: gorgonzola, fresh ground pepper...

"The flavor of the ham stuffing and the cheese is similar to Quiche Lorraine, which comes from the Alsace region. Germany and France have passed this territory back and forth over the centuries, and the food and culture there is an interesting combination of two countries."

Ingredients: emmenthaler cheese, deli ham...

"From allrecipes. I did a vegetarian version of this and loved it! You can also use dried lavender flowers (a few teaspoons) in place of the fresh sprigs."

Ingredients: lavender, mild cheddar cheese...

"Grilled Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree"

Ingredients: salt & freshly ground black pepper, leeks...

"Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine and the beans ... heck, I ALWAYS do it!)"

Ingredients: pepper, dried thyme...

"Hearty meal."

Ingredients: pepper, cooked ham...

"From 365 Ways to Cook Chicken."

Ingredients: tarragon vinegar, dijon-style mustard...