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"This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming."

Ingredients: cinnamon, confectioners' sugar...

"I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk..."

Ingredients: eggs, baking mix, margarine...

"A very common dessert in France"

Ingredients: eggs, milk, salt...

"This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to start the day before, because the apples should soak in Armagnac for about a day (the marinating time is NOT included in the prep time)."

Ingredients: orange flower water, granny smith apples...

"The best recipe in my arsenal: my aunt Lydie's famous french pie crust. Perfect for use in making mini apple turnovers."

Ingredients: egg whites, ice water, salt...

"Traditional French apple upside down cake.Yummy."

Ingredients: creme fraiche, golden delicious apples...

"This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food Network show, Ask Aida!"

Ingredients: salt & freshly ground black pepper, white button mushrooms...

"Published in Cooking Light, March 2002."

Ingredients: cooking spray, refrigerated pie dough...

"Apparently this is a tart from France(at least according to the person who introduced it to me.) My Kitchen made this for a party, and the review we got were *rave*. The toast points add a nice texture, and really make the dessert look dramatic. The ingredients as they are listed below are for several different 'parts' that get put together..."

Ingredients: egg yolks, eggs...

"This is a different kind of pie ;) From Saveur"

Ingredients: dark brown sugar, eggs...

"The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

Ingredients: ready-made pie crusts, granulated sugar...

"This is light and fluffy. Recipe is from Taste of Home."

Ingredients: fresh ground black pepper, unsweetened apple juice...