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    We returned 51 recipes for...

    "APPLE JUICE"x

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    1-15 of 51
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    Recipe #464861

    Healthy Cooking for Two (or just for you)" by Frances Price, R.D. Healthy version of a French country recipe.

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    Flounder With New Potatoes and Onions
    By HisPixie on September 25, 2011

    Recipe #464861

    "Healthy Cooking for Two (or just for you)" by Frances Price, R.D. Healthy version of a French country recipe."
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    Ingredients: pepper, margarine, potatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #172252

    From the Herb Companion..Scones are delightful whether served for breakfast, as a snack or even for dessert, but they’re exceptionally delicious when...

    1 More Info
    Lavender Apricot Scones
    By Charlotte J on June 11, 2006

    Recipe #172252

    "From the Herb Companion..Scones are delightful whether served for breakfast, as a snack or even for dessert, but they’re exceptionally delicious when laced with lavender and topped with an apricot glaze."
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    Ingredients: eggs, lavender flowers, honey...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #177175

    Traditional French apple upside down cake.Yummy.

    2 More Info
    Tarte Tatin
    By KittyKitty on July 12, 2006

    Recipe #177175

    "Traditional French apple upside down cake.Yummy."
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    Ingredients: creme fraiche, golden delicious apples...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Recipe #216395

    This is a delicious and elegant first course. I have also made this with apples, which came out very well, but pears are truly ideal for complementing...

    3 More Info
    Foie Gras on a Bed of Pears
    By Kelley Maillard on March 12, 2007

    Recipe #216395

    "This is a delicious and elegant first course. I have also made this with apples, which came out very well, but pears are truly ideal for complementing the taste of the foie gras."
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    Ingredients: cider, fresh rosemary...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #385592

    Published in Cooking Light, March 2002.

    4 More Info
    Apple Marzipan Galette
    By swissms on August 17, 2009

    Recipe #385592

    "Published in Cooking Light, March 2002."
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    Ingredients: cooking spray, refrigerated pie dough...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

    Calvados, the extraordinary apple brandy of Normandy, gives this sorbet a special bite. This can be made in an ice cream machine or in your freezer--there...

    Sorbets De Pommes Calvados (Apple Sherbet W/Calvados)

    Recipe #174707

    5 More Info
    "Calvados, the extraordinary apple brandy of Normandy, gives this sorbet a special bite. This can be made in an ice cream machine or in your freezer--there are instructions for both ways."
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    Ingredients: granny smith apples, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Recipe #375326

    Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce....

    6 More Info
    "Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce."
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    Ingredients: pepper, dry crushed red pepper...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #398987

    From The Best of Country Cooking, elegant but simple sauce. We like to serve this over wild rice.

    7 More Info
    Chicken With Apple Cream Sauce
    By The Wallaces on November 12, 2009

    Recipe #398987

    "From The Best of Country Cooking, elegant but simple sauce. We like to serve this over wild rice."
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    Ingredients: pepper, cornstarch...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    An easy dessert that is both French and Carribean!

    Papaya and Strawberry Coulis over Pound Cake

    Recipe #170538

    8 More Info
    "An easy dessert that is both French and Carribean!"
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    Ingredients: unsweetened apple juice, frozen strawberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't...

    Hunters  Chicken Chasseur

    Recipe #159965

    9 More Info
    Hunters Chicken Chasseur
    By Sharon123 on March 14, 2006

    Recipe #159965

    "Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't use dried tarragon. Serve with egg noodles or mashed potatoes! Adapted from Cook's Illustrated magazine."
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    Ingredients: apple juice concentrate, white button mushrooms...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    10 More Info
    Endive and Apple Salad With Warm Goat Cheese
    By GingerlyJ on November 21, 2011

    Recipe #468692

    "Perfect for a dinner party"
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    Ingredients: cider vinegar, goat cheese...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #228250

    Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness...

    11 More Info
    Apple Galette
    By jenny butt on May 16, 2007

    Recipe #228250

    "Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness and tartness........for a softer sweeter version, golden delicious apples can be used.................this recipe is from Better Homes & Gardens"
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    Ingredients: granny smith apples, unsalted butter...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic...

    Hippocras (Non-Alcoholic)

    Recipe #157091

    12 More Info
    Hippocras (Non-Alcoholic)
    By Anissa Wolf on February 22, 2006

    Recipe #157091

    "Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic version of it. I imagine would be as delicious hot as it was cold! A yummy and unique alternative to iced tea or mulled cider."
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    Ingredients: cinnamon, fresh ginger, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 4 hrs

    Cooking for 2 can be a challenge. This is a delicious dish for 2 that goes great with candlelight.

    Creme Fraiche Chicken

    Recipe #108993

    13 More Info
    Creme Fraiche Chicken
    By PaulaG on January 21, 2005

    Recipe #108993

    "Cooking for 2 can be a challenge. This is a delicious dish for 2 that goes great with candlelight."
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    Ingredients: sweet white onions, creme fraiche...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #407320

    This classic French harvest dessert features caramelized apples topped with flaky pastry crust, baked and then inverted for a beautiful presentation.

    14 More Info
    Apple Tarte Tatin
    By Ceezie on January 8, 2010

    Recipe #407320

    "This classic French harvest dessert features caramelized apples topped with flaky pastry crust, baked and then inverted for a beautiful presentation."
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    Ingredients: cider, egg yolks...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

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