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    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    0 More Info
    Basil Cream Chicken
    By MizzNezz on June 30, 2002

    Recipe #32735

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."
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    Ingredients: pepper, fettuccine...

    Rating: 92.00%;

    169 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles...

    Chicken Provencale

    Recipe #95304

    1 More Info
    Chicken Provencale
    By m0m on July 8, 2004

    Recipe #95304

    "This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!"
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    Ingredients: diced green chilies, cumin...

    Rating: 94.00%;

    30 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Broiled Shrimp

    Recipe #17658

    2 More Info
    Broiled Shrimp
    By MizzNezz on January 21, 2002

    Recipe #17658

    "These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf."
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    Ingredients: shrimp, fresh breadcrumbs...

    Rating: 95.20%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.

    Dijon-Tarragon Cream Chicken

    Recipe #182455

    3 More Info
    Dijon-Tarragon Cream Chicken
    By lauralie41 on August 23, 2006

    Recipe #182455

    "Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter."
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    Ingredients: Dijon mustard, fresh tarragon...

    Rating: 99.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Cajun-Style Spiced Pork Chops

    Recipe #126653

    4 More Info
    Cajun-Style Spiced Pork Chops
    By Charlotte J on June 20, 2005

    Recipe #126653

    "Makes about 1/4 cup of rub."
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    Ingredients: dried thyme, center-cut pork chops...

    Rating: 94.60%;

    15 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    Recipe #134987

    A french dish shamelessly stolen from the web!

    5 More Info
    "A french dish shamelessly stolen from the web!"
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    Ingredients: Dijon mustard, dry white wine...

    Rating: 97.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and...

    Michelle's  French Mayonnaise in a Flash!

    Recipe #207690

    6 More Info
    Michelle's French Mayonnaise in a Flash!
    By French Tart on January 26, 2007

    Recipe #207690

    "My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I started my drop by drop method, she laughed and showed me this AMAZING way of making mayonnaise in a flash! The only criteria seemed to be the bowl, or..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 94.60%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    BOY, does this look good.... if you like blue cheese. I highly recommend a moist blue cheese as opposed to a more crumbly one to facilitate making the...

    Pork Chops With Blue Cheese Gravy

    Recipe #158838

    7 More Info
    Pork Chops With Blue Cheese Gravy
    By Sandi (From CA) on March 6, 2006

    Recipe #158838

    "BOY, does this look good.... if you like blue cheese. I highly recommend a moist blue cheese as opposed to a more crumbly one to facilitate making the sauce. Nabbed with no shame whatsoever from allrecipes.com."
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    Ingredients: garlic powder, pork chops...

    Rating: 98.60%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.

    Chicken Breasts Dijon

    Recipe #92717

    8 More Info
    Chicken Breasts Dijon
    By PaulaG on June 6, 2004

    Recipe #92717

    "Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 90.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon...

    Quiche Lorraine

    Recipe #36418

    9 More Info
    Quiche Lorraine
    By GinnyP on August 6, 2002

    Recipe #36418

    "I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."
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    Ingredients: creme fraiche, eggs...

    Rating: 93.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #40007

    This is a recipe I got from my MIL. It has great flavor. It has become a favorite around our house.

    10 More Info
    French Chicken
    By Lubie on September 12, 2002

    Recipe #40007

    "This is a recipe I got from my MIL. It has great flavor. It has become a favorite around our house."
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    Ingredients: lemon juice, parsley...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a basic recipe that every cook should know how to make. My family loves this with mashed potatoes and gravy. When all 4 of my kids lived at home...

    Poulet Rôti  (Roast Chicken)

    Recipe #234424

    11 More Info
    Poulet Rôti (Roast Chicken)
    By momaphet on June 12, 2007

    Recipe #234424

    "This is a basic recipe that every cook should know how to make. My family loves this with mashed potatoes and gravy. When all 4 of my kids lived at home I would often roast 3 chicken at a time, so there would be leftovers for chicken pie, sandwiches, or Ceasar Salad. Try different combinations or amounts of the herbs and spices, we tend to like our..."
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    Ingredients: pepper, dried thyme...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs

    My New Year's Eve beverage of choice.

    Cham Cham

    Recipe #171531

    12 More Info
    Cham Cham
    By SusieQusie on June 5, 2006

    Recipe #171531

    "My New Year's Eve beverage of choice."
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    Ingredients: Chambord raspberry liquor, dry champagne...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more...

    Alfredo Sauce

    Recipe #100299

    13 More Info
    Alfredo Sauce
    By Rakow on September 21, 2004

    Recipe #100299

    "Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For an extra flavorful sauce try adding 8oz. of cream cheese."
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    Ingredients: garlic powder, heavy cream...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...

    Cheese Omelette (Omelette Au Fromage)

    Recipe #271739

    14 More Info
    Cheese Omelette (Omelette Au Fromage)
    By -GEORGE- on December 13, 2007

    Recipe #271739

    "This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
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    Ingredients: fresh ground black pepper, gruyere cheese...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

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