Search

"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

Ingredients: eggs, lemon peel...

"Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!"

Ingredients: eggs, granulated sugar, milk...

"Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
..."

Ingredients: cinnamon, frozen puff pastry...

"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."

Ingredients: frozen fruit, plain flour...

"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner.
Use the best quality dark chocolate.
This can be doubled.
Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake.
My photo is of leftovers that I made..."

Ingredients: cream of tartar, eggs, berries...

"Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy..."

Ingredients: egg yolks, eggs...

"When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I made this for my best friends birthday bash last year. Not low in anything!"

Ingredients: eggs, French bread...

"What's not to like in this recipe? The recipe did not say anything about useing ice and then blend it in a blender. But I think this would also be good as a frozen drink."

Ingredients: Chambord raspberry liquor, Baileys Irish Cream...

"Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these..."

Ingredients: cooking spray, cream, eggs...

"No added oil here. Just good fat from the avocado.
This is a France meets Tex-Mex recipe."

Ingredients: Dijon mustard, grape tomatoes...

"Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest."

Ingredients: egg whites, lime zest, salt...

"A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist!"

Ingredients: cocoa, milk, oil...

"I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant"
Beignets are a french doughnut without the holes. These are best served while still warm."

Ingredients: egg yolks, eggs, warm water...