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"A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England."

Ingredients: Dijon mustard, corned beef brisket...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"Great crepes with spinach from French cooking by Eileen Reece."

Ingredients: fresh spinach, frozen spinach...

"This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of modern menus. The original medieval preparation and cooking instructions (translated from the medieval language) read: "Take the chickens, cut them up, fry them, and when they are fried add the..."

Ingredients: fines herbes, fennel...

"A more modern variation of a traditional British dessert."

Ingredients: chocolate, cocoa powder...

"In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid."

Ingredients: fruit, honey...