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"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"

Ingredients: dry white wine, gruyere cheese...

"This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant."

Ingredients: beef consomme, French bread...

"This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well."

Ingredients: dried thyme, fresh thyme...

"This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."

Ingredients: pepper, salt & fresh ground pepper...

Ingredients: pepper, cooking onions...

"This is a children's favourite in France and has quickly become my children's favourite, here in Canada. I saw Laura Calder's "French Food at Home" show on Food Network Canada (foodtv.ca) where she prepared this quick and delicious recipe. You can substitute or add any vegetable you wish. I have found it is great made with broccoli..."

Ingredients: cumin, onions, salt and pepper...

"From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top."

Ingredients: pepper, cornstarch...

"For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

Ingredients: Spanish onions, dried thyme...

"Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!"

Ingredients: fresh basil leaves, heavy cream...

"This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock."

Ingredients: leeks, fresh bay leaves...

"DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!"

Ingredients: gouda cheese, red onions...

"This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like."

Ingredients: beef base, pepper...

"This soup is so delicious but also healthy and easy and cheap!!!
How can you beat that?"

Ingredients: garlic powder, leeks...

"Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!"

Ingredients: dry white wine, French bread...