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"I was looking for a recipe for Sole Florentine with mushrooms and came up with this special dish."

Ingredients: fresh spinach, green onions...

"My mother’s cooking always spelled “comfort” when I was growing up. We weren’t wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother’s love was the preparation of delicious meals for her family, many quite involved. Mom never took shortcuts, instead preferring to take the utmost care with every step. (She..."

Ingredients: pepper, egg yolks, heavy cream...

"Clipped on newspaper type of paper but I can't figure which paper or any details for the source. My DH loves Dover sole and flounder works too. Sauce yields 2 cups."

Ingredients: pepper, extra virgin olive oil...

"Adapted from a 1990 issue of Southern Living. Recipe produces a tasty dish that also looks wonderfully elegant."

Ingredients: dry breadcrumbs, muenster cheese...

"Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated Gruyere or Emmenthal Cheese. There is a hidden "kick" by way of the added Cayenne pepper, which..."

Ingredients: bouquet garni, dry white wine...

"A quick fish dish for two."

Ingredients: cream, dry sherry, lemon juice...

"Mmmmmm....browned butter sauce. Wish I could mainline the stuff, but then it would bypass my tongue and boy, would it be ticked off! Any mild white fish would work here."

Ingredients: clarified butter, salt & freshly ground black pepper...

"This is such an elegant and flavorful way to prepare fish. This is from my recipe file of "How to Win a Husband 101". A co-worker shared this recipe and warned me it would "Wow" even those that didn't like fish. I prepared this elegant dish when I was dating my husband. He was really impressed and 13 years later, he still loves..."

Ingredients: Dijon mustard, dry sherry...

Ingredients: cider, cloves, dessert apples...

"From the Balthazar cookbook."

Ingredients: fresh flat-leaf parsley, olive oil...

"By Randall Price. Fillets of turbot or halibut are good alternatives to sole. Mr. Price doesn't recommend flounder or cod fillets; they're too delicate."

Ingredients: clarified butter, fresh ground black pepper...

"This is such a classic. Although I do sometimes like some of the contemporary mismatch of flavors, stronger Southeast Asian flavors, etc, my preference is simpler flavors done right. It's hard to beat sole meuniere when it is perfectly cooked and presented. I will always take this over recipes that tend to hide the taste of fish by over saucing..."

Ingredients: pepper, sole, lemons...