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"Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is..."

Ingredients: pepper, creme fraiche...

"My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."

Ingredients: fresh ground black pepper, eggs...

"I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done."

Ingredients: fresh thyme, lemon juice...

"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein."

Ingredients: peanut butter, miniature semisweet chocolate chips...

"I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite."

Ingredients: goat cheese, dried herbs...

Ingredients: eggs, fresh flat-leaf parsley...

"Great hot or cold....fab picnic fare"

Ingredients: coarse grain mustard, eggs...

"I had this for breakfast at my friend's place. Didn't leave until i got the recipe from her cook! Bacon,onions,cheddar cheese, tomato, milk and eggs in 1 dish! It will keep you going the whole day! Serve on toast, its a great way to start your morning."

Ingredients: chives, eggs, milk...

"This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I was a little leary of how all the flavors would come together, but I loved it. I used mostly brie and manchego, with some cheddar and a small amount..."

Ingredients: dry white wine, fresh parsley leaves...

"From Joan of Arc; posted for ZWT 5. I have made this before and it is decadent!"

Ingredients: crackers, brie round...

"A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day - 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight..."

Ingredients: pepper, cornichons...

"I made these with bits and bobs from the fridge & the pantry; I had half a baguette left & some Boursin Herb & Garlic cream cheese plus a few mushrooms and a bit of creme fraiche. The Cognac was an inspirational afterthought, and it worked a treat!!! I am now thinking these would make a great starter, as well as a simple supper dish. I..."

Ingredients: cognac, creme fraiche...

"This is an elegant appetizer to serve at cocktail parties, though it isn't difficult to prepare and most of the work can be done ahead of time. They are very delicious! I got this recipe years ago from a co-worker."

Ingredients: chives, lemon juice, mushrooms...