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    We returned 3 recipes for...

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    "historical-traditional" x

    "scones" x

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    Triple-Fruit Scones
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    An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!

    Triple-Fruit Scones

    Recipe #172382

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    Triple-Fruit Scones
    By Sharon123 on June 11, 2006

    Recipe #172382

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    "An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!"
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    Ingredients: cooking spray, dried apricots...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #172252

    Lavender Apricot Scones
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    From the Herb Companion..Scones are delightful whether served for breakfast, as a snack or even for dessert, but they’re exceptionally delicious when...

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    Lavender Apricot Scones
    By Charlotte J on June 11, 2006

    Recipe #172252

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    "From the Herb Companion..Scones are delightful whether served for breakfast, as a snack or even for dessert, but they’re exceptionally delicious when laced with lavender and topped with an apricot glaze."
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    Ingredients: eggs, lavender flowers, honey...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #414321

    Lemon Lavender Scones
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    I was inspired by English scone recipes and decided to make two
    great tastes that taste great together! Rather than rolling out, these are simple...

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    Lemon Lavender Scones
    By the80srule on February 23, 2010

    Recipe #414321

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    "I was inspired by English scone recipes and decided to make two
    great tastes that taste great together! Rather than rolling out, these are simple drop scones. There are several recipes for lavender sugar out there (cheaper but takes about 3-4 weeks to mature), or you can use storebought (more expensive and not really something you can find easily..."
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    Ingredients: egg whites, lemon curd, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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