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"This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."

Ingredients: pepper, fresh parsley, garlic...

"This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine."

Ingredients: bow tie pasta, fresh parsley...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe."

Ingredients: dry white wine, fresh lemon...

"This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the true recipe for this wonderful tasting dish. Also, you must serve it in shells or ramekins & not over a bed of rice. It's just as good as other recipes for this dish that require many more steps...."

Ingredients: dry white wine, egg yolks...

"A la Parisienne - popular version of a traditional baked scallop recipe"

Ingredients: marjoram leaves, dry white wine...

"Scallops seared perfectly with smooth, herbed pan sauce."

Ingredients: fresh ground black pepper, dry white wine...

"The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only 3 eggs. Use any combination of herbs that you like. We used chives and thyme."

Ingredients: cream, egg yolks, eggs...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...

"Recipe by Julia Child"

Ingredients: clarified butter, fresh ground black pepper...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Creamy, delicious seafood dish. Goes well with rice or noodles."

Ingredients: pepper, cream, dry white wine...

"An impressive dish for dinner parties - can be used as an appetizer or main course. This recipe is easily doubled or tripled."

Ingredients: fresh cilantro, onions...

"Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'!"

Ingredients: pepper, garlic, lemon juice...