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"I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!"

Ingredients: coarse salt, pepper...

"Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For an extra flavorful sauce try adding 8oz. of cream cheese."

Ingredients: garlic powder, heavy cream...

"Quick and delicious sauce to fancy up a simple dish."

Ingredients: egg yolks, lemon juice, milk...

"I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no..."

Ingredients: cornstarch, Mrs. Dash onion and herb seasoning...

"Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones."

Ingredients: diced tomatoes, garlic...

""Bearnaise" is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broccoli."

Ingredients: fresh parsley, garlic powder...

"This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream sauce. Green beans & baked potatoes or garlic & rosemary potatoes make nice sides and a salad rounds out the meal."

Ingredients: cognac, French bread...

"This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this geography, and this goes well over a thinly sliced breast of chicken, or a flaky whitefish. Although the..."

Ingredients: salted butter, fresh basil leaves...

"A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety..."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"Serve as a dipping sauce with your favourite seafood, especially nice with prawns."

Ingredients: mayonnaise, Tabasco sauce...

"Super-easy variation on the French classic that goes great with chicken, seafood, vegetables (especially asparagus!) and of course, those sturdy pillars of Sunday brunch, Eggs Benedict and Eggs Florentine."

Ingredients: egg yolks, lemon juice, milk...

"Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

Ingredients: dry mustard, egg yolks, pastis...

"This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread"

Ingredients: egg yolks, lemon juice...

"Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables."

Ingredients: egg yolks, fresh lemon juice...