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Ingredients: eggs, half-and-half, onions...

"Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add."

Ingredients: eggs, green bell peppers, milk...

"This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6."

Ingredients: cream cheese, dry breadcrumbs...

"This is a crustless quiche that is a favorite with all the cheese lovers."

Ingredients: cottage cheese, eggs...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added..."

Ingredients: fresh ground black pepper, eggs...

"An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003."

Ingredients: fresh coarse ground black pepper, eggs...

"A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course"

Ingredients: French mustard, herbes de provence...

"A very simple and extremely tasty tart that I often make when leeks are in season. You can make your own pastry if you wish - I do when I have lots of time, but this works equally well with good quality ready-made flaky pastry, thus cutting down on time. Try to use small, thin leeks and try to get hold of little pink shallots - it just makes it so..."

Ingredients: goat cheese, creme fraiche...

"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"

Ingredients: creme fraiche, pastry dough...

"yum"

Ingredients: eggs, gruyere cheese, nutmeg...

"The recipe for this rich creamy flan comes from Alsace (hence the name!) in France. it can be served hot or cold with a green salad for a main course, or serve cut into small wedge for a first course. Preparation time does not include time for making the pastry. This recipe is taken from my trusty Readers Digest "The Cookery Year" (from..."

Ingredients: double cream, salt & freshly ground black pepper...

"Mmm--what a flavor combo. You can shortcut this by using puff pastry or any other pastry dough, but it will change the nutrition information. Prep time includes both dough risings.

Both the onion and pepper mixtures can be prepared a day ahead.

From cooking light: CALORIES 192(20% from fat); FAT 4.2g (sat 0.6g,mono 2.6g,poly..."

Ingredients: cooking spray, fresh ground black pepper...

"yum"

Ingredients: cream of mushroom soup, eggs...