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"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"

Ingredients: creme fraiche, pastry dough...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"Splendid recipe because extremely refined though really easy.
Other advantage : you can cook it one day ahead."

Ingredients: Dijon mustard, lemons...

"This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!"

Ingredients: cucumbers, double cream...

"French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff"

Ingredients: Dijon mustard, garlic, ginger...

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

"After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful!"

Ingredients: Dijon mustard, olive oil...

"Great dish from Chicago Tribune. Simple French sauce is flavorful and nutritious. Husband loved it. I lightly grilled the salmon first. Used green onions in place of leeks. Serve with tossed greens and French bread. Light a couple of candles for a fine, romantic meal!"

Ingredients: clam juice, dried thyme...

"Quick and easy to prepare, this salmon en papillote is as fragrant as it is flavoursome."

Ingredients: salt & freshly ground black pepper, fresh dill...

"My latest culinary discovery and invention! I had some lovely fresh salmon fillets, a fennel bulb and lots of potatoes.....so, I thought I would make a one dish meal out of it. Everyone loved it and it is light enough to eat any time of the year. Do try to use WHOLE boned & skinned salmon fillets - they sit so well lengthways in your gratin dish!..."

Ingredients: creme fraiche, fennel bulbs...

"A salmon dish with a French twist."

Ingredients: dried sage, dried thyme...

"My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are a cooking superstar! This is best to make ahead of time as it is a bit of a futzy dish and then pop in the oven before your company is coming."

Ingredients: pepper, cream cheese...

"Elegant enough for company, yet quick and easy to prepare! Would be a lovely dinner for New Year's Eve, with a glass of bubbly. Adapted from Delia Smith's recipe."

Ingredients: salt & freshly ground black pepper, fresh dill...

"Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame."

Ingredients: garlic, olive oil, oregano...