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    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    0 More Info
    Chocolate Mousse
    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."
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    Ingredients: chocolate chips, confectioners' sugar...

    Rating: 90.60%;

    96 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with...

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Recipe #214740

    1 More Info
    "Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."
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    Ingredients: creme fraiche, fresh ground black pepper...

    Rating: 98.00%;

    70 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of...

    French Bread ("Rapid Rise")

    Recipe #38327

    2 More Info
    French Bread ("Rapid Rise")
    By Dee514 on August 26, 2002

    Recipe #38327

    "This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time."
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    Ingredients: cornmeal, fast rising yeast...

    Rating: 96.80%;

    37 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve...

    Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

    Recipe #176182

    3 More Info
    "Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables with steamed new potatoes.This is one of my "fail safe" recipes - it is also brilliant on the Barbeque or oven baked!
    Also..."
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    Ingredients: creme fraiche, French Dijon mustard...

    Rating: 92.40%;

    34 Reviews

    Prep Time:45 mins

    Total Time: 12 hrs 45 mins

    A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket...

    Marianne Baguette - Traditional Rustic French Bread

    Recipe #235909

    4 More Info
    "A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic...."
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    Ingredients: dried yeast, honey, milk...

    Rating: 98.80%;

    33 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles...

    Chicken Provencale

    Recipe #95304

    5 More Info
    Chicken Provencale
    By m0m on July 8, 2004

    Recipe #95304

    "This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!"
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    Ingredients: diced green chilies, cumin...

    Rating: 94.00%;

    30 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice...

    Crab and Shrimp Crepes With Mornay Sauce

    Recipe #12656

    6 More Info
    Crab and Shrimp Crepes With Mornay Sauce
    By Dawn on October 12, 2001

    Recipe #12656

    "This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves."
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    Ingredients: cooking oil, egg yolks, crab...

    Rating: 93.80%;

    29 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic...

    Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

    Recipe #66412

    7 More Info
    "This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic recipe."
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    Ingredients: cornstarch, cracked black pepper...

    Rating: 99.40%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Creamy sauce and tender chicken, a very nice dinner.

    Chicken With Basil And Parmesan

    Recipe #21961

    8 More Info
    Chicken With Basil And Parmesan
    By MizzNezz on March 9, 2002

    Recipe #21961

    "Creamy sauce and tender chicken, a very nice dinner."
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    Ingredients: cream, fresh basil, milk...

    Rating: 92.20%;

    28 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    9 More Info
    Garlic Shrimp
    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
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    Ingredients: fresh cilantro, garlic, oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work...

    Pan-Fried Fish Almondine

    Recipe #321734

    10 More Info
    Pan-Fried Fish Almondine
    By LifeIsGood on August 27, 2008

    Recipe #321734

    "This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find panko, you could try regular bread crumbs. I like to serve this alongside wild..."
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    Ingredients: eggs, fish fillets, panko...

    Rating: 97.40%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

    Chocolate Cobbler

    Recipe #22611

    11 More Info
    Chocolate Cobbler
    By MizzNezz on March 15, 2002

    Recipe #22611

    "This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream."
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    Ingredients: cocoa, hot water, milk...

    Rating: 89.60%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead.

    Best Ever French Onion Soup

    Recipe #261329

    12 More Info
    Best Ever French Onion Soup
    By 2Bleu on October 25, 2007

    Recipe #261329

    "For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."
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    Ingredients: Spanish onions, dried thyme...

    Rating: 99.00%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something...

    Mustard-Baked Pork Chops W/Brie

    Recipe #170962

    13 More Info
    Mustard-Baked Pork Chops W/Brie
    By twissis on June 1, 2006

    Recipe #170962

    "Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection"."
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    Ingredients: pepper, Dijon mustard...

    Rating: 93.00%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's...

    Ahoy There!  Moules Marinières - French Sailor's Mussels

    Recipe #326393

    14 More Info
    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
    Moules Marinières can be served as an appetising..."
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    Ingredients: cream, creme fraiche...

    Rating: 98.60%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

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