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"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."

Ingredients: frozen fruit, plain flour...

"What's not to like in this recipe? The recipe did not say anything about useing ice and then blend it in a blender. But I think this would also be good as a frozen drink."

Ingredients: Chambord raspberry liquor, Baileys Irish Cream...

"Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these..."

Ingredients: cooking spray, cream, eggs...

"A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!"

Ingredients: crystallized ginger, heavy cream...

"Oooohhh to be eating this ice cream right now! What a wonderful, creamy, berry berry good experience it is to eat this ice cream. The last time I made it I ate the whole batch in one day. tehehe. Once for breakfast, once for lunch, and then dessert after dinner."

Ingredients: corn syrup, cornstarch...

"A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines."

Ingredients: fresh mint leaves, fresh raspberries...

"This is from th Very Virgina Junior League cookbook. I'm serving it at a post holiday get together."

Ingredients: sliced almonds, brie cheese...

"A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!"

Ingredients: cream cheese, raspberry liqueur...

"Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!"

Ingredients: cinnamon, cloves...

"Elegant Raspberry Bliss! I highly recommend you use Egg Pastry recipe number 17829"

Ingredients: cornstarch, egg yolks...

"A versatile and easy to make shortbread recipe with added lavender for an elegant and sophisticated taste. Serve these with strawberries or raspberries and lavender cream - for a delectable dessert or an afternoon tea treat! I sprinkle the tops of these shortbreads with my own lavender sugar recipe: French Lavender and Vanilla Sugar for Elegant Cakes and Bakes. These also make a wonderful gift -..."

Ingredients: rice flour, lavender...

"If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months..."

Ingredients: fine sugar, fresh raspberries...

"This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes."

Ingredients: pepper, mixed baby greens...