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"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as..."

Ingredients: chives, light olive oil...

"An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!"

Ingredients: cooking spray, dried apricots...

"This was taken from Better Homes and Gardens.
The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert).
These go GREAT with sausage and eggs!

They are best served warm with breakfast. If you want to make them ahead of time, let them cool completely. Then place muffins in freezer containers..."

Ingredients: eggs, margarine, milk...

"I love doughnuts, especially this one I got in high school. So I wanted to share with you."

Ingredients: cinnamon sugar, eggs, nutmeg...

"The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to help resist shrinkage. Putting the mixture in a hot sprayed pan on a low shelf with rising temperature all assist in elevating the rise. The spoiled..."

Ingredients: corn oil, egg whites, eggs...

"This is based on a French recipe but I changed it substantially. Be warned that this "bread" has a consistency unlike any you've seen! It's actually delicious ... It can be eaten as it, without butter. It'll be great with wine and cheeses or on a platter with cold meats and other savory items. It's great with fried fish, or..."

Ingredients: creme fraiche, dry white wine...

"This is one of my mom's old recipes that was passed down through the family. I hope everyone loves it."

Ingredients: eggs, oil, powdered sugar...

"18th century recipe for exotic, eastern spicy bread.

Mulot au Petitjean is an old fashioned shop in Dijon that specialises in Spice bread. The Mulot family have been producing this bread on the same site since 1838 and is the only spice bread producer left. Recipe courtesy of Anne Willian tweeked.
TAKE NOTE: that the spice bread should..."

Ingredients: dark brown sugar, egg yolks...

"From a collection of muffin recipes I recently found. I'm only guessing on the yield."

Ingredients: cinnamon, eggs, margarine...

"This version of a famous French spice bread is a compact loaf that anchors its reputation on anise, cinnamon, honey, almonds, citron, orange peel and 3 tablespoons of rum. Slice when cool and spread with butter and honey. It is even better the second or third day."

Ingredients: ground aniseed, honey...

"A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot."

Ingredients: eggs, milk, salt...

"From David Lebovitz's book "The Sweet Life in Paris". I really really want to try this one so saving it here. This is a bread, not really a cake, obviously."

Ingredients: chives, coarse salt...

"This is a quick bread, leavened with baking powder, not yeast, giving it a dense, moist crumb. You can use olive tapenade instead of diced ham if you prefer. Adapted from a recipe at Brown Eyed Baker (which she adapted from Dorie Greenspan's _Around My French Table_). http://bit.ly/a9clqz"

Ingredients: pitted black olives, eggs...