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Recipe #462577
I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious...
"I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious and the whole dish looks quite posh. I plan on trying it for my next dinner party.View Full Recipe
The description in the book is as follows:
Quail are quite easy to bone out, especially if you use a..."
Ingredients: dried breadcrumbs, quail...
Prep Time:0 mins
Total Time: 45 mins
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