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"Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt."

Ingredients: fat free egg substitute, fat-free evaporated milk...

"Great party food and can be cooked in the morning then reheated at night."

Ingredients: eggs, milk, nutmeg...

"A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic"

Ingredients: fresh ground black pepper, dried rosemary...

"Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey"

Ingredients: fresh basil, oil, onions...

"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."

Ingredients: pepper, fresh chives...

"This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the "topknot" of the typical brioche. Prep time does not include rising time. These need to be started one day before baking."

Ingredients: cinnamon, cloves...

"Rich pumpkin rum cake. Baba was introduced into France in the 18th century via Alsace Lorraine. Originally baba was similar to babka, a tall cylindrical yeast cake, but saturated in liquor, usually rum."

Ingredients: cinnamon, poundcake mix, eggs...

"adapted from The Mediterranean Collection.
posted for ZWT."

Ingredients: coriander leaves, extra virgin olive oil...

"The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!)."

Ingredients: cinnamon, egg whites...

"This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu."

Ingredients: fresh pumpkin, fresh cilantro...

"French in a Flash: Easy Pumpkin-Maple Breakfast Souffles | Serious Eats : Recipes http://bit.ly/hCrdoZ"

Ingredients: eggs, pure maple syrup, salt...

"This is a different kind of pie ;) From Saveur"

Ingredients: dark brown sugar, eggs...

"This recipe is from the cookbook "The Accidental Vegetarian" by Simon Rimmer where is was originally titled Jerk-spiced pumkin pie. (But to my American ears, it sounded like dessert...)
This makes an excellend savory main dish and you can adjust the spices to your tastes."

Ingredients: coconut milk, curry powder...

"I have adapted this wonderful recipe to make it easier to make while retaining all of Julia's wonderful flavors. One of our local stores actually carries pre-made mirepoix (the first three ingredients)"

Ingredients: eggs, heavy cream, onions...