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"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

Ingredients: chocolate chips, confectioners' sugar...

"There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!"

Ingredients: egg yolks, semisweet chocolate...

"Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!"

Ingredients: eggs, granulated sugar, milk...

"Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!"

Ingredients: egg yolks, semisweet chocolate...

"All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs."

Ingredients: chocolate curls, egg yolks...

"This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner.
Use the best quality dark chocolate.
This can be doubled.
Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake.
My photo is of leftovers that I made..."

Ingredients: cream of tartar, eggs, berries...

"When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I made this for my best friends birthday bash last year. Not low in anything!"

Ingredients: eggs, French bread...

"Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish)"

Ingredients: cider, cornstarch, eggs...

"Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make."

Ingredients: cornstarch, egg yolks, milk...

"Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce.
The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s..."

Ingredients: fresh lemon rind, eggs...

"My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set."

Ingredients: eggs, chocolate graham wafer pie crust...

"This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA."

Ingredients: chocolate, cornstarch...

"This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries..."

Ingredients: milk, sugar...

"Mmmmh! Milk, vanilla and cinnamon. Those aromas will take you back to your childhood. This dish is great as dessert or even for breakfast.
There are so many variations on rice pudding; fruits, nuts, exotic spices like cardammon, star anise, clove...I like them all. But this simple version is the one I like the most.
It tastes best with whole..."

Ingredients: cinnamon, egg yolks, milk...