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    We returned 3 recipes for...

    "french" x

    "historical-traditional" x

    "pot-pie" x

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    Recipe #369385

    Vegetarian Pot Pie
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    This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the...

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    Vegetarian Pot Pie
    By Sharon123 on May 4, 2009

    Recipe #369385

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    "This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food Network show, Ask Aida!"
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    Ingredients: salt & freshly ground black pepper, white button mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #366542

    Coquille St Jacques Pot Pies
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    Adapted from a recipe by Kerry Saretsky at Serious Eats. Do not use portobellos, as they are too meaty and will overwhelm the scallops.

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    Coquille St Jacques Pot Pies
    By DrGaellon on April 17, 2009

    Recipe #366542

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    "Adapted from a recipe by Kerry Saretsky at Serious Eats. Do not use portobellos, as they are too meaty and will overwhelm the scallops."
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    Ingredients: clam juice, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #466187

    Tarragon Chicken In-A-Pot (En Croute)
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    I made this for a dinner party and it received rave reviews. Way too delish for how simple it is to make!

    From Cooking Light 2005:
    Popular...

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    Tarragon Chicken In-A-Pot (En Croute)
    By GirlyJu on October 16, 2011

    Recipe #466187

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    "I made this for a dinner party and it received rave reviews. Way too delish for how simple it is to make!

    From Cooking Light 2005:
    Popular in French cooking, tarragon adds anise flavor to the creamy chicken mixture. Hollowed-out rolls serve as edible, individual vessels that soak up the sauce."
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    Ingredients: rolls, reduced-sodium fat-free chicken broth...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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