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"Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!"

Ingredients: cognac, fresh coarse ground black pepper...

"AWARD yourself with these oval edible Medals carved and pounded thin and tender, Decorated with diced red onions Gems and Precious green capers.
To Embellish more feel free to add artichoke hearts and olives.
This is quick cooking so have all the ingredients ready as well as your sides prepared.
Adorn over pasta, creamy polenta, fluffy..."

Ingredients: Dijon mustard, lemon juice...

"Serve with your favorite or try
Herbed Corn on the Cob Grilled in Foil,
Baked Beans Sweet and Spicy With Pineapple,
&
Potato Salad With Chipotle Peppers(A Man's Salad)."

Ingredients: boneless pork loin, orange juice...

"Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment."

Ingredients: coarse salt, coriander seeds...

"Tender Grilled Pork seasoned with garlic and herbs. Great on chicken."

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"Recently scored a few pork tenderloins, hard to come by in my neighborhood, and found this recipe in Cooking Light. I have modified the cooking instructions to my preferred technique for perfect pork tenderloin. The results are delicious and pair exceptionally well with mashed or whipped potatoes. Pure comfort food."

Ingredients: fresh coarse ground black pepper, cooking spray...

"A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare.

From Bon Appetit, May 1994.

Calvados can be expensive so you may want to use another apple brandy. To get the best flavor, be sure to use quality ingredients. It is important to use Golden..."

Ingredients: dried thyme, fresh thyme...

"Carre de Poc Roti aux Tomates, Ail, Oignons, et Carottes from Simply French, by Patricia Wells. My favorite French cookbook uncovers the mysteries of French cooking, it's not all heavy sauces. This is lovely, takes some time but is well worth it."

Ingredients: extra virgin olive oil, pork loin roast...

"Jacques Pepin"

Ingredients: fresh ground black pepper, white button mushrooms...

"The combination of chocolate and orange flavors is addicting. This recipe is easy enough for weeknight meals; however, has a beautiful presentation for that special dinner party. This recipe is from the February 1996 edition of Delicious Living."

Ingredients: pepper, ginger, olive oil...

"This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook."

Ingredients: pepper, boneless pork loin roast...

"This is a Gordon Ramsey recipe that he did on the F word. Simple and fresh."

Ingredients: fresh parsley, lemon zest...

"This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great served with mashed potatoes, or rice and a light green salad."

Ingredients: bouquet garni, pepper...

"This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago."

Ingredients: chives, fresh thyme...