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    We returned 62 recipes for...

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    1-15 of 62
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    Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available,...

    Cherry-Almond Clafouti

    Recipe #61900

    0 More Info
    Cherry-Almond Clafouti
    By TOOLBELT DIVA on May 9, 2003

    Recipe #61900

    "Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance..."
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    Ingredients: cognac, confectioners' sugar...

    Rating: 97.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

    Peach or Nectarine Clafouti

    Recipe #65412

    1 More Info
    Peach or Nectarine Clafouti
    By Derf on June 24, 2003

    Recipe #65412

    "Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"
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    Ingredients: plain fat-free yogurt, cooking spray...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    This is really good and healthy! Just a little trivia about cherries:
    Cherries were brought to America by ship with early settlers in the 1600s....

    Cherry Supreme Smoothie Shake

    Recipe #176274

    2 More Info
    Cherry Supreme Smoothie Shake
    By Sharon123 on July 4, 2006

    Recipe #176274

    "This is really good and healthy! Just a little trivia about cherries:
    Cherries were brought to America by ship with early settlers in the 1600s.
    Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
    Today, on average, the United States produces..."
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    Ingredients: raw cashews, almond milk...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness...

    Baked Apricots (France)

    Recipe #376624

    3 More Info
    Baked Apricots (France)
    By Sydney Mike on June 10, 2009

    Recipe #376624

    "This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent.""
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    Ingredients: granulated sugar, unsalted butter...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any...

    Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing

    Recipe #383328

    4 More Info
    "Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online..."
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    Ingredients: lettuce greens, lemon balm...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs...

    Fresh Fig and Ginger Chutney from the Auberge

    Recipe #381309

    5 More Info
    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."
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    Ingredients: demerara sugar, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Having phyllo dough in the freezer comes in handy when you need to make dessert on a moment's notice. This peach pastry is a perfect example! Adapted...

    Individual Peach Pastries

    Recipe #460344

    6 More Info
    Individual Peach Pastries
    By Sharon123 on July 14, 2011

    Recipe #460344

    "Having phyllo dough in the freezer comes in handy when you need to make dessert on a moment's notice. This peach pastry is a perfect example! Adapted from Martha Stewart's Healthy Quick Cookbook."
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    Ingredients: phyllo pastry sheets, cooking spray...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are...

    Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

    Recipe #380423

    7 More Info
    "This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots..."
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    Ingredients: fresh edible flowers, cream...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted...

    Almond Peach Clafouti

    Recipe #309842

    8 More Info
    Almond Peach Clafouti
    By JackieOhNo! on June 17, 2008

    Recipe #309842

    "This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."
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    Ingredients: confectioners' sugar, sliced almonds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 55 mins

    Recipe #24203

    A very nice alternative to those rich desserts. This is elegant and also good for you!

    9 More Info
    Blackberry Soup With Peaches
    By MizzNezz on April 2, 2002

    Recipe #24203

    "A very nice alternative to those rich desserts. This is elegant and also good for you!"
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    Ingredients: peaches, powdered sugar, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 1 hrs 7 mins

    Recipe #402071

    I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats...

    10 More Info
    "I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."
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    Ingredients: glace ginger, oranges, zest of...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with...

    French Cherry Clafouti Pudding - French Cherry Custard Bake

    Recipe #209621

    11 More Info
    "A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries work well - such as apricots, raspberries, blackberries etc. I make it with either fresh cherries or with bottled/tinned cherries. I try to bottle some..."
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    Ingredients: creme fraiche, kirsch, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    All natural ingredients to super-satisfy your sweet tooth!

    Nectarines, Honey and Vanilla Baked in Parcels - France

    Recipe #232873

    12 More Info
    "All natural ingredients to super-satisfy your sweet tooth!"
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    Ingredients: lavender honey, vanilla beans...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta...

    Peach Honey & Almond Omelette

    Recipe #305717

    13 More Info
    Peach Honey & Almond Omelette
    By **Mandy** on May 28, 2008

    Recipe #305717

    "I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta Egg Producers."
    View Full Recipe

    Ingredients: sliced almonds, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 9 mins

    Recipe #94447

    One of my husband's family recipes, a French staple in the summer in peach season. Minimum of 6 hours refrigeration. No cooking at all!!

    14 More Info
    Peaches in Red Wine
    By Kasha on June 27, 2004

    Recipe #94447

    "One of my husband's family recipes, a French staple in the summer in peach season. Minimum of 6 hours refrigeration. No cooking at all!!"
    View Full Recipe

    Ingredients: peaches, red wine, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

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