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"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."

Ingredients: fresh ground black pepper, gruyere cheese...

"Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!"

Ingredients: eggs, green chilies...

"This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients."

Ingredients: cream, brie cheese, eggs...

"This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine."

Ingredients: eggs, half-and-half...

"A fruity and cheesy omelet. Serve with toasted English muffin with apple butter."

Ingredients: cream, brie cheese, eggs...

"I had this for breakfast at my friend's place. Didn't leave until i got the recipe from her cook! Bacon,onions,cheddar cheese, tomato, milk and eggs in 1 dish! It will keep you going the whole day! Serve on toast, its a great way to start your morning."

Ingredients: chives, eggs, milk...

"This is a chive omelette with Gruyère and Canadian bacon. It's so good and I've made it several times. My kids even like it. This only makes one serving, but it's quick and easy to make more than one. I decided to post it for Zaar World Tour 05."

Ingredients: salt & freshly ground black pepper, eggs...

"Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes."

Ingredients: eggs, fresh parsley, leeks...

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."

Ingredients: pepper, egg substitute, eggs...

"This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!"

Ingredients: pepper, eggs, milk...

"A great souffle with a taste of Italy!!! Who wouldn't love pepperoni and cheese?! Also, you can sub sausage, but see the NOTE below."

Ingredients: eggs, milk, muenster cheese...

"Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board."

Ingredients: summer squash, eggs...

"Nigella Lawson says this is the best dish she ate while visiting Corsica years ago. From her book, "Forever Summer.""

Ingredients: eggs, fresh mint leaves...

"My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965… and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the one from there, with modifications to her taste. Simple, easy, and delicious, it's a favorite on the mornings after Thanksgiving..."

Ingredients: fresh ground black pepper, eggs...