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"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

Ingredients: pepper, mushrooms, onions...

"From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."

Ingredients: pepper, coriander seeds...

"Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine."

Ingredients: pepper, Dijon mustard...

"Onion and cheese dip for fruit and crackers. Absolutely 'scrumptious!"

Ingredients: nonfat milk, cremini mushrooms...

"From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."

Ingredients: lobsters, dry white wine...

"This is by far the best salad nicoise."

Ingredients: white potatoes, pepper...

"From Food & Wine, Oct 2011. This is a wonderful, easy chicken dish that is perfect for the vinegar lover in your life! I made it with legs and thighs, but any chicken pieces will work. Just check early for the white meat to be done if you are using it. This makes enough sauce to nicely coat all of the pieces, but not enough to spoon over rice..."

Ingredients: pepper, creme fraiche...

"This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon) but if you're looking to impress this is the fish dish for you."

Ingredients: salted butter, dried dill...

"A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget.
Very quick and inexpensive solution to any dinner party"

Ingredients: pepper, salted butter...

"The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."

Ingredients: marjoram leaves, nicoise olives...

"From allrecipes.com"

Ingredients: dry vermouth, garlic cloves...

"I came up with this receipe on a particularly gloomy fall day. I wanted some warm savory comfort food, and boy did this do the trick! Not only was it flavorful, but very pretty too!"

Ingredients: alfredo sauce, cheese ravioli...