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"The original recipe came from my DD's culinary school education packet, however she reworked it to her taste. She served it at home with a creamy sauce served on a bed of homemade pasta. Our family loved them plain right out of the refrigerator. The recipe makes 24 one inch balls, but you may want to double it and freeze the extras."

Ingredients: eggs, green onions, oil...

"Karin is the food writer for the Augusta Chronicle. She shares quick and easy recipes like the following which is perfect for weekday family fare. Using frozen meatballs cuts preparation time. After spending time in the crockpot, it's hard to tell they are not homemade."

Ingredients: fresh mushrooms, reduced-fat sour cream...

"Charles Phan, the chef and owner of San Francisco's The Slanted Door, models his pork burgers topped with pickled carrots and cilantro on the classic French-Vietnamese sandwich called banh mi. Food & Wine.
MAKE AHEAD: The raw meatballs can be refrigerated overnight.
NOTES: Kimchi, spicy pickled and fermented cabbage, is available at..."

Ingredients: cilantro leaves, fresh ground pepper...

"A delicious, filling meal from your crock pot!"

Ingredients: dried basil, dried oregano...

"Hand-cut Steak Tartare"

Ingredients: pepper, egg yolks, hazelnuts...