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Recipe #430834
From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant.
"From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant."View Full Recipe
Ingredients: fresh ground black pepper, eggplants...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
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