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"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

"This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors."

Ingredients: pepper, frozen hash brown potatoes...

"Hearty meal."

Ingredients: pepper, cooked ham...

"Your favorites come together in this exceptionally creamy panini."

Ingredients: brie cheese, tapenade...

"Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter."

Ingredients: chives, pepper, chervil...

"This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen really impressed me as an easy way to turn an ordinary ham steak into something extraordinary & definitely company-worthy. Per the intro, "The Morvan district of Burgundy is known for producing fine quality, mild cured hams. Accompanied..."

Ingredients: salt & freshly ground black pepper, ham steaks...

"From the boursin cheese website. Haven't tried it yet, but sounded good so posting for safe keeping."

Ingredients: cooked ham, extra virgin olive oil...

"A low carb brunch item that everyone, even non-dieters, will love."

Ingredients: cooked ham, eggs...

"I got this recipe off a real california cheese recipe card and it is so good and filling. nice toasted bread with melted cheese and ham, yum. you'll love it."

Ingredients: fresh ground pepper, tarragon leaves...

"This is a quick and easy way to get all the fantastic flavors of Chicken Cordon Bleu, without the time invested. Your family and friends will love the rich creaminess of this hearty family favorite!"

Ingredients: cream of chicken soup, garlic powder...

"This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe, and can easily be increased to make a whole platter of them."

Ingredients: creme fraiche, dry white wine...

"A simplified version of a soufflé."

Ingredients: Dijon mustard, eggs...

"This is a great quiche. You can switch veggies and meats as you like."

Ingredients: eggs, garlic powder, ham...

"A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's not to like! Great comfort food, and also a good use of leftover chicken and ham. Found on "Mennonite Girls Can Cook"."

Ingredients: pepper, dry mustard, ham...