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    We returned 5 recipes for...

    "french" x

    "historical-traditional" x

    "goose" x

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    Recipe #258253

    Alsatian Goose With Pears
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    My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.

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    Alsatian Goose With Pears
    By Celticevergreen on October 11, 2007

    Recipe #258253

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    "My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother."
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    Ingredients: pepper, goose, bosc pears...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Roast Goose with Caramelized Apples
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    This is a classic French Chanukah dish, but is good for any holiday.

    Roast Goose with Caramelized Apples

    Recipe #15201

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    Roast Goose with Caramelized Apples
    By Mirj on December 4, 2001

    Recipe #15201

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    "This is a classic French Chanukah dish, but is good for any holiday."
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    Ingredients: goose, fresh lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #161199

    Chicken Breasts in a Creamy Foie Gras Pate Sauce
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    Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.

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    Chicken Breasts in a Creamy Foie Gras Pate Sauce
    By KelBel on March 23, 2006

    Recipe #161199

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    "Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes."
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    Ingredients: cream, foie gras, capellini...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #281861

    Goose (Or Duck) Rillettes
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    Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...

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    Goose (Or Duck) Rillettes
    By RiverRat on January 28, 2008

    Recipe #281861

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    "Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."
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    Ingredients: cloves, bouquet garni, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #402730

    Roast Goose from the Plaza Hotel
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    from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --

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    Roast Goose from the Plaza Hotel
    By carrie sheridan on December 7, 2009

    Recipe #402730

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    "from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --"
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    Ingredients: fresh ground pepper, goose...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

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