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"This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily potato dish and that was a LONG time ago! These are so good I can even eat these cold straight from the fridge! They are also really good as part of..."

Ingredients: egg yolks, eggs, margarine...

"Absolutely delicious."

Ingredients: brie cheese, arrowroot, eggs...

"These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to..."

Ingredients: yukon gold potatoes, kosher salt...

"Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time."

Ingredients: camembert cheese, fresh white breadcrumbs...

"I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

Ingredients: creme fraiche, dry white wine...

"Serves four people as a main course, or six to eight people as an accompaniment or starter.
A Tian is a traditional ovenproof terracotta clay dish - usually oval - which is used extensively in the south of France. Many dishes are named after this dish in which they are cooked, and this is one of them.
This wonderful dish with the essence..."

Ingredients: cottage cheese, creme fraiche...

"I don't have many breakfast recipes - I tend to be a Quaker Oats guy in the morning, but here's a recipe that's nice for leisurely weekend mornings."

Ingredients: eggs, milk, nutmeg...

"Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy."

Ingredients: cooking oil, eggs, rock salt...

"Crisply fried roots, my favourite trio of parsnips, carrots and beetroot (beets) are lightly doused with fine French salt, fleur de sel. These are amazing with aperitifs and also finish off a simple sandwich, salad or soup lunch or with a flourish! You do need a mandolin to cut these thinly or a huge amount of precision and patience if you slice them..."

Ingredients: ground cumin, curry powder...

"great british staple adopted from the french or the belgians not sure which one but cheers anyway!"

Ingredients: malt vinegar, peanut oil...

"Entered for safe-keeping. Translated (by me) from caldanu.free.fr/cuisine/beignet.htm. Suggested wine accompaniment: Antoine Arena's Patrimonio rouge (Corsica's best wine, a red wine)."

Ingredients: goat cheese, cornflour, eggs...

"Another mouthwatering crowd-pleaser. The recipe is easy to double or triple."

Ingredients: fresh lump crabmeat, corn oil...

"Fear the fry no more with this recipe for the perfect french fry, crispy on the outside and fluffy on the inside, every time!

**This will work with most types of potatoes, but I have found Idaho potatoes to work the best**"

Ingredients: sea salt, idaho potatoes...

"Yummmy"

Ingredients: seltzer water, nicoise olives...