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"I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done."

Ingredients: fresh thyme, lemon juice...

"This soup is so delicious but also healthy and easy and cheap!!!
How can you beat that?"

Ingredients: garlic powder, leeks...

"Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)"

Ingredients: coarse salt, lavender...

"This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479
hope you enjoy and do vote for it!.
It is topped with rich creamy roasted garlic sauce."

Ingredients: fresh lemon juice, fresh rosemary...

"Oh so good! I made these when my kids were little. Believe it or not they loved them. Again compliments of Crepe Cookery, 1976."

Ingredients: crepes, light cream, milk...

"This is from the book 'Julia and Jacques Cooking at Home', and is posted by request."

Ingredients: cream, fresh ground black pepper...

"Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook."

Ingredients: fresh ground black pepper, onions...

"Soup fit for a king (and his mistress)

Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France. Interestingly, cauliflower is known as the “faux-potato” in several low-carbohydrate and low-fat diets. This parmesan-flavoured cauliflower soup is a wonderful dish to have to hand during..."

Ingredients: chives, leeks, nutmeg...

"This is a great little side - quite elegant - easy, and can be prepared ahead and reheated."

Ingredients: eggs, heavy cream, nutmeg...

"While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time is a guess.
This can be a side dish for 8 or a vegetarian main dish for 4."

Ingredients: pepper, eggs, gruyere cheese...

"This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy!"

Ingredients: cooking spray, fresh ground black pepper...

"Thanks to Chef #37636 and Chef #47892 for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking vegetable in the world, in my humble opinion! However, never mind its looks - it tastes wonderful, having a..."

Ingredients: hazelnut oil, hard cheese...

"I know these are not everyone's favorite vegetables, but I love them. Using two colors of cauliflower really makes this salad pretty."

Ingredients: Dijon mustard, fresh marjoram...